Belize, Jamaica, Thailand and three oceans combined: 4 rums that venture off the beaten track.
4 x 5 cl vials to compare four ways of making rum.
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Fair · Belize XO · Belize · 40 %
A rum from Belize, a rarely seen origin in France, made by Fair, a pioneer of fair-trade spirits. Aged in bourbon casks: vanilla, banana, cocoa. -
Planteray · Xaymaca Special Dry · Jamaica · 43 %
100 % pot-still distilled at Long Pond and Clarendon, two historic Jamaican distilleries. Pure Jamaican ‘funk’: ripe banana, pineapple, spice. -
Shakara 12 Year · Thailand · 45.7 %
A 12-year-old Thai rum, a rarity. Twelve years in a tropical climate, where ageing is far more intense than in Europe. Caramel, vanilla, dark chocolate. -
Planteray · Sealander · Barbados, Mauritius and Fiji · 40 %
Three islands, three oceans, one rum, finished in cognac casks. Master medal at the Rum & Cachaça Masters 2025. Quince, gooseberry, tonka bean.
These spirits have won multiple awards





