Box of Great Whites from France

🍷 Please note: changes in vintages or vintages may occur depending on availability from our partner winegrowers. We will update this page accordingly!

Domaine Camille Braun

  • Domain and name of the wine: Domaine Camille Braun

  • Appellation: Riesling Luft

  • Region: France, Alsace

  • Grape varieties: Riesling 100%

  • Vintage: 2021 - 2022 ( depending on the vintage available from our partner winemaker)
  • Color of the coat: White - Wine with a golden yellow color

  • Color intensity: Clear, brilliant color.

A very expressive nose, this wine develops a lovely fruitiness, on citrus fruits, pear, as well as a fresh and pleasant minerality.

  • Body: 3/6 - Soft

  • Tannins: 0/6 - Absent

  • Sugar: 1/6 - Dry

  • Acidity: 5/6 - Lively

  • Alcohol: 3/6 - Discreet (13.5%)

  • Length in the mouth: 3/6 - Rather long (6 sec)

Fresh and delicious, this Riesling offers beautiful aromatic complexity and lots of volume on the palate. A very elegant vintage!

Perfect with noble fish or seafood.

Louis Fusain - Vosgros

  • Domain and name of the wine: Louis Fusain - Vosgros Chablis 1er Cru

  • Appellation: Chablis 1er Cru

  • Region: Burgundy, France

  • Grape varieties: Chardonnay 100%

  • Vintage: 2018
  • Color of the coat: Light yellow color with green reflections

  • Intensity of color: Beautiful shine, limpid.

A very floral, vegetal nose with lots of freshness.

  • Body: 3/6 - Soft

  • Tannins: 0/6 - Absent

  • Sugar: 0/6 - Very dry

  • Acidity: 5/6 - Pointed

  • Alcohol: 3/6 - Generous (13%)

  • Length in the mouth: 3/6 - Medium (5-6 sec)

This Chablis develops notes of lemon, flint and oyster shell in its first years. It is a lively wine which develops a patina over the years, giving way to more tertiary aromas.

It is enjoyed with pork, fatty fish, shellfish, mild and soft cheeses, etc.

Domaine de Moulin-Pouzy Tradition

  • Domaine: Domaine de Moulin-Pouzy Tradition

  • Appellation: Monbazillac

  • Region: South-West, France

  • Grape varieties: Sémillon 80%, Muscadelle 20%

  • Vintage: 2018
  • Color of the coat: A coat has a golden yellow color, shiny, with gold reflections

  • Color intensity: Beautiful shine, clear color.

A nose with aromas of exotic fruits

  • Body: 5/6 - Powerful

  • Tannins: 1/6 - Silky

  • Sugar: 6/6 - Liquorous

  • Acidity: 3/6 - Moderate

  • Alcohol: 2/6 - Discreet (12.5%)

  • Length in the mouth: 4/6 - Rather long (7-8 sec)

This wine is marked by a slight smokiness. Notes of candied fruit, honey and vanilla. A delight !

Serve cold; Aperitifs, foie gras, white meats, fruits, cheeses and pastries…

Domaine De La Roche Moreau

  • Domain and name of the wine: Domaine De La Roche Moreau

  • Appellation: Coteau du Layon 1er Cru Chaume

  • Region: Loire, France

  • Grape varieties: Chenin Blanc 100%

  • Vintage: 2018
  • Color of the dress: Light to deep color, golden yellow with green reflections, evolving towards an old gold with amber reflections

  • Color intensity: Beautiful shine, beautiful intensity

A very concentrated nose, notes of blackcurrant, cocoa, an empyreumatic side with notes of cedar, tobacco, and vanilla. A second nose with light aromas of mint.

  • Body: 5/6 - Powerful

  • Tannins: 4/6 - Firm

  • Sugar: 6/6 - Soft

  • Acidity: 4/6 - Fresh

  • Alcohol: 4/6 - Warm (14.5%)

  • Length in the mouth: 5/6 - long (7 sec)

The wine shows with its roundness, a tonic mouth. Fruit, tannins present but of good quality, with a cocoa finish. The whole thing is very elegant, of remarkable finesse, and does not lack personality.

Delicious with roast duck, tournedos (Rossini) or mature Comté...

Calculate your score:

You like wine but wine doesn't like you. No matter how much you smell the corks to detect possible defects, you only smell the smell of cork. You observe but see nothing, you smell but smell nothing, you chew but taste nothing… Is rosé a mixture of red and white? There is still a long way to go but you will get there with practice and tasting!

It's not the desire to become a true tasting master that you lack, but the training. You aspire to be a sommelier, there is no doubt about it, but your senses are not yet sharp enough and all wines have a similar taste. But don't despair: if Bach was able to become a musical virtuoso while being deaf, there is hope that you will one day be able to tell a chardonnay from a champagne. Train your nostrils and your taste buds, that's the only thing!

You may be spending too much time deciphering the label and not enough analyzing the contents of your INAO glass. But you have a taste for adventure: you are curious about everything and you explore the vine jungle with a machete without fear. You mess up, you get lost, you fall but you always get back up. You have the enthusiasm of a future oenologist: don't despair, you are on the right wine route!

You are an initiate of the order of good bottles. If you are not yet a great master of taste-vinage, you have the discipline and curiosity necessary to achieve it. If you can't yet distinguish the subtle notes of yuzu at the end of the second nose of a small, obscure wine with heightened minerality, you know with certainty what you like and what you don't like, and that's already a lot !

The precision of your tasting is almost witchcraft. It’s like you fell into an oak barrel when you were little! You simply excel in the art of oenology, you are familiar with the most advanced techniques and your senses are as sharp as those of a professional sommelier. You're pretty good, to say the least... The path to absolute grace is not far away!

You are the Mozart of tasting, the Picasso of the Pommerol cellars, the Einstein of the Savagnin old and Comté accord 36 months of maturing with grains of salt! At a glance, you can distinguish Mourvèdre from Tannat. The subtlety of your senses has risen to the rank of divinity: you discern the most incongruous aromas in a few seconds in any bottle. You have passed to the other side of the barrier: you no longer taste the wine, you write its destiny.

The connoisseurs' corner

The caudalie is the unit of time used by oenologists to measure the persistence in the mouth of a wine.

For example, if we still perceive the aromas of the wine 6 seconds after having swallowed it (or spit it out), then the wine will count 6 caudalies. Can you count the caudalies of the wines in this box?